But our consumption of salt is killing us. Why is that?

Life on Earth is not possible without salt.

Because our regular table salt no longer has anything in common with the original crystal salt. Salt nowadays is mainly sodium chloride and not salt.

Natural crystal salt consists not only of two, but also of all natural elements. These are exactly identical to the elements of which our bodies have been built and originally found existing in the "primal ocean" from where all life originated.

But in the long run, it poisons the system because those substances cannot be disposed of.

This brine water flows through more than 56,000 miles of waterways and blood vessels throughout our organism with the forces of gravity and levity and regulates and balances the functions of our body.

How Salt Became Sodium Chloride

With the advent of industrial development, our natural salt was "chemically cleaned" and reduced only to sodium and chloride.

Important minerals and trace elements were considered "impure" and removed. This remaining salt by itself however, is not a natural element and is poison to the body.

The body recognizes this chemically cleaned sodium chloride as an aggressive poison to its cells and wants to get rid of it as quickly as possible. This causes constant overburden for our excretive organs.

In almost every preserved product, salt is used as part of the preservation process. Therefore, by adding more salt to the already salted food, the body receives more salt than it can get rid of.

The body now tries to isolate the over dose of salt. In this process, water molecules surround the sodium chloride in order to ionize it into sodium and chloride to neutralize it.

For this process, the water is taken from our cells and the body has to sacrifice its most perfectly structured cell water in order to neutralize sodium chloride. In doing so, the dehydrated body cells die.

Arthritis, Kidney & Gall Stones and Cellulite Caused By Common SaltEating common table salt results in the formation of edema, or excess fluid in the body tissue, which is also the cause of cellulite.

That's why doctors tell us to avoid salt. For every gram of sodium chloride that the body cannot get rid of, the body uses twenty-three times the amount of cell water to neutralize the salt.

If the sodium chloride is still too high, the body re-crystallises the table salt by using available animal proteins, which also cannot be broken down and eliminated.

The body uses these proteins to produce uric acid in order to get rid of the excess salt. As the body cannot dispose of uric acid, it binds itself with the sodium chloride to form new crystals that are deposited directly in the bones and joints.

This is the cause of different kinds of rheumatisms such as arthritis, gout, and kidney and gall bladder stones.

The re-crystallizing is the body's band-aid solution for the cells and organs in order to protect the body from irreparable damage of irresponsible food intake.

Interesting enough, our blood contains the same salty solution or brine as that of the primal sea; that is, a fluid consisting of water and salt.It also has the same concentration as existed in those days when life left the primal sea.